FOOD: Lemon Cakeballs

I made these for a Baby Shower awhile back... these cakeballs are SO easy to make.

I was always hesitant about making some, but when I saw the recipe... I thought, "How hard can it be?"

Fortunately, not hard at all!

A little messy yes.

But, hard... NO!

LEMON CAKEBALL RECIPE

1 box Lemon Cake Mix

1 tub Lemon Frosting

2 packages of Almond Bark

1 package of Colored Candy Melts {I used yellow}

• Prepare cake according to package. Let cool completely.
• Break up prepared cake in a large bowl.
• Add the tub of frosting and mix well {I used my hands}.
• Form into balls and place on a lined cooking sheet.
• Place in freezer for about 1 hour.
• Melt Almond Bark according to package instructions.
• Dip frozen cakeballs into melted almond bark and place back onto lined baking sheet to harden.
• Once cakeballs are harden, prepare yellow candy melts and drizzle on cakeballs to decorate.

The possibilities are endless. 

I have made this recipe with strawberry cake mix and frosting. They were DELISH, too! 

These cakeballs are quite moist and VERY rich... They are sure to cure any sweet tooth craving.

ENJOY!